- Maripet Project

Created on January 23, 2023

Module 1 - Assesment Questions (Quiz)

Evaluation of Fishery Discard as a Value-Added Product

1 / 10

How many amounts of the global fishing harvest wasted or lost?

a) %35

b) %60

c) %20

d) %25

2 / 10

How many species could be harvested approximately in Mediterranean demersal fishery?

a) More than 40 species

b) Less than 30 species

c) Approximately 8-10 species

d) Approximately 60-70 species

3 / 10

How many households have been keeping at least one pet in the World according to the latest statistics?

a) 5.000 - 10.000

b) 50.0000 – 100.0000

c) 5.000.000 – 10.000.000

d) More than 80 million

4 / 10

Which one of the following defines discards in the fishery?

a) The species which could not be human food

b) The species that are crushed to pieces or smashed

c) The species which are not landed

d) The species which have less commercial values

5 / 10

Which one is the ideal feeding rate in a day with BARF considering the live weight of your pet?

a) 0.5 - 1%

b) 2 - 3%

c) 5 - 7%

d) More than 10%

6 / 10

If you want to keep the BARF for more than a week. Which temperature do you need to keep it fresh?

a) +4°C

b) -4°C

c) -18°C

d) -40°C

7 / 10

What is the global estimation of the amount of discarded fish annually?

a) 1000-2000 tons

b) 70000 – 100000 tons

c) 7-10 million tons

8 / 10

Which one is not one of the specs part of a fish meal?

a) Fish meal is a protein-rich ingredient

b) Fish meal is a very important ingredient for aqua feeds

c) Fish meal is a feed ingredient that can be provided whenever asked

d) The amino acid profile of the fish meal is very suitable for animal nutrition

9 / 10

What is the best answer for raw food?

a) There is no heat process during the production

b) The main ingredients of the raw food are fish meal, soy meal and corn gluten meal

c) Extrusion technology is a must to produce BARF

d) Ideal long storage temperature is +4°C

10 / 10

Which one is not been used as pet food only?

a) Dry food

b) Canned food

c) Raw food – BARF

d) Fish meal

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