/9 1 votes, 5 avg 17 Created on November 27, 2023 Module 5 - Assesment Questions (Quiz 5) Biosecurity Hygiene And EU Legislation for the Discard Fisheries Processing and End Products 1 / 9 According to the regulation on animal by products for pet feed, when can operators place raw fish on the market? a) Always b) Newer c) If the material is collected from certified aquaculture d) If the material does not show any signs of disease that can spread to humans or animals 2 / 9 What species of dog is the most susceptible to E. coli? a) Border Collie b) Labrador Retriever c) Greyhound d) Tibetan Terrier 3 / 9 What is the HACCP system? a) System that eliminates all possible bacteria in the area b) System that prevents, eliminates or reduces any hazard in feed production c) System that uses critical control points to identify hazards d) System that is only required in primary feed production 4 / 9 What is the maximum time BARF can be kept at room temperature to avoid bacteria multiplying to infectious level? a) 2 hours a) 3 hours a) 4 hours a) 5 hours 5 / 9 How long does feed have to be frozen to be completely parasite free? a) 24 hours b) 2 days c) 7 days d) 14 days 6 / 9 What of the following fish species should not be used in pet feed due to too high mercury content? a) King mackerel b) Atlantic salmon c) Skipjack tuna d) European anchovy 7 / 9 What is false about the requirement for feed businesses at the level of primary production? a) All facilities, equipment, containers, creates and vehicles used in the feed production must be kept clean and disinfected in an appropriate manner when necessary to ensure cleanliness of feed b) Feed business operator responsible for primary production must keep records relating to measures to control hazards and must make relevant information in these records available to the competent authority c) To prevent hazardous contamination into the feed, operators must use acetone whenever necessary and use pesticide to prevent animals and pests to come into contact with the feed d) Primary products produced, prepared, cleaned, packed, stored and transported under their responsibility are protected against contamination and spoilage 8 / 9 What are the main risks for fishery discards as pet feed? a) Bacterial, viral, and toxic b) Bacterial, toxic, and allergenic c) Toxic, allergenic, and viral d) Parasitic, toxic, and glass 9 / 9 Which one of the following viruses is the most likely to cause disease in pets fed with BARF? a) Norovirus b) COVID-19 c) Feline immunodeficiency virus (FIV) d) Hepatitis A virus (HAV) Your score is LinkedIn Facebook Twitter VKontakte 0% Restart quiz Please rate this quiz Send feedback
